This is not my own, I claim no responsibility for it. It came from RealSimple, the magazine. But it's not rocket science, and you can be sure they got it from somewhere else!
Cranberry-Orange Sauce
1- 1 lb. bag of cranberries, fresh or frozen (for frozen, do not thaw)
1 cup fresh orange juice (about 3 oranges) (or use really good store bought juice)
1/2 c. sugar
Combine the cranberries, juice and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, at least 15 minutes. Let cool. Serve at room temperature. You can make this a day ahead and refrigerate; remove about 1-2 hours before serving.
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