1 big block of velveeta cheese
1 can rotel (I choose mild)
1 lb. breakfast sausage
Brown sausage into little pieces. Cube velveeta and put in the crockpot; add the sausage and can of rotel (undrained). Heat on high for 1 hour, then turn to warm for serving. Stir occasionally or the sides will burn.
Serve with chips, not cheese...