Cranberry Pecan Pie

Just so you have proof, there's the newspaper print up! But in case you don't have hawk-like vision, I'll retype the recipe.

Cranberry Pecan Pie

3/4 c. brown sugar

2 eggs

3/4 c. maple syrup

2 T. melted butter

1 tsp. vanilla

1/4 tsp. salt

2 cups pecans chopped

1 cup cranberries, coarsely chopped

Beat sugars and eggs, whisk in maple syrup, butter, vanilla and salt. Stir in pecans and cranberries. Pour filling into prepared pie shell. Preheat oven to 400F. Bake pie 10 minutes. Reduce oven to 350F, and bake until filling is set, about 35 minutes. Serve with whipped cream.