Thursday, February 24, 2011

Husband's Delight

I feel like I've posted this recipe before, but I can't seem to find it.  And since I've had so many people tell me that their husband loves this recipe, I'll post it (for the first time, or again, who knows...) Enjoy!

Husband’s Delight
8 oz. wide egg noodles
1 lb. ground beef (browned and drained)
1 onion, chopped and sauteed in about ¼ cup butter
8 oz. sour cream
8 oz. cream cheese
1 Jar of regular spaghetti or marinara sauce
Mozzarella cheese (or parmesan)

Cook the noodles and drain.  After you saute’ the onion in butter, then add in saucepan first the cream cheese, and when it is melted, the sour cream, until all is melted (cooking on low and then removing from heat while finishing stirring). 
In a 9 by 13 pan layer:
1.  Noodles
2.  Spread the cheese mixture on top
3.  Meat
4.  Spaghetti sauce
5.  Mozzarella cheese (or parmesan)

Bake at 350 for about 30 minutes or until bubbly.

Gab’s Pantry Variation:
Substitute Penne Pasta (or whatever kind you have) for the egg noodles; green onions for the regular onion; 1 jar of Tomato-Alfredo Sauce (a creamy red sauce) for the spaghetti sauce.  Just as yummy!


Sara said...

Just tried this tonight and it was GREAT! I'm so happy to find recipes with ingredients that are easy to find here. Thanks for sharing.

Heather Pelczar said...

I am SO trying this out! We can get g-free noodles and I am always on the hunt for a good, easy dinner recipe for those know, those

pedo said...

My sister made this, but then didn't get to enjoy it because she soon left for the hospital to deliver number 3.:) We enjoyed it the next night.

So yummy and definitely a keeper! Thanks for reposting.


PS: His name is Isaac and all are doing well :)