8 oz. wide egg noodles
1 lb. ground beef (browned and drained)
1 onion, chopped and sauteed in about ¼ cup butter
8 oz. sour cream
8 oz. cream cheese
1 Jar of regular spaghetti or marinara sauce
Mozzarella cheese (or parmesan)
Cook the noodles and drain. After you saute’ the onion in butter, then add in saucepan first the cream cheese, and when it is melted, the sour cream, until all is melted (cooking on low and then removing from heat while finishing stirring).
In a 9 by 13 pan layer:
2. Spread the cheese mixture on top
4. Spaghetti sauce
5. Mozzarella cheese (or parmesan)
Bake at 350 for about 30 minutes or until bubbly.
Gab’s Pantry Variation:
Substitute Penne Pasta (or whatever kind you have) for the egg noodles; green onions for the regular onion; 1 jar of Tomato-Alfredo Sauce (a creamy red sauce) for the spaghetti sauce. Just as yummy!